Moonshine Mocha - Sweet Cs Designs

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–+ servings

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blue and white mug with whipped cream and chocolate sauce

5 from 1 vote

Moonshine Mocha

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: alcoholic coffee, alcoholic latte, chocolate moonshine expresso, espresso latte, latte, mocha, moonshine latte, moonshine mocha latte

Servings:

Calories: 350kcal

Author: Courtney O'Dell

Equipment

Professional Whipped Cream Dispenser, Durable Aluminum Cream Whipper, 1 Pint / 500 mL Homemade Cream Maker, With 3 Cooking Decoration Nozzles and Cleaning Brush - N2O Chargers (Not Included)
Zulay Original Milk Frother Handheld Foam Maker for Lattes - Whisk Drink Mixer for Coffee, Mini Foamer for Cappuccino, Frappe, Matcha, Hot Chocolate by Milk Boss (Black)
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 4 ounces
Redline MK1 Coffee Brewer (195-205 Optimum Brew Temperature, Pre-Infusion Mode Included).
wirsh Espresso Machine, 15 Bar Espresso Maker with Commercial Steamer for Latte and Cappuccino, Expresso Coffee Machine with 42 oz Removable Water Tank, Full Stainless Steel…
Lavazza Caffe Espresso Whole Bean Coffee Blend, Medium Roast, 2.2-Pound Bag

Ingredients

4 ounces Chocolate Coffee Moonshine
8 ounces Espresso or strong coffee
1 teaspoon Pure Vanilla Extract
6 ounces Milk Hot
Whipped Cream As garnish
Chocolate Syrup To garnish

Instructions

Add the espresso or strong coffee, vanilla, and chocolate coffee moonshine, to 2 mugs and mix.
Microwave milk and froth using a milk frother until milk had quadrupled in size.
Top coffee with milk and foam.
Top with whipped cream, and drizzle a little chocolate syrup over the top if desired.
Enjoy immediately.

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 52g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Cholesterol: 23mg | Sodium: 118mg | Fiber: 2g | Sugar: 44g