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–+ servings
A decorative ceramic mug filled with ice cream, drizzled with chocolate espresso syrup.
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5 from 1 vote

Moonshine Mocha

Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: alcoholic coffee, alcoholic latte, chocolate moonshine expresso, espresso latte, latte, mocha, moonshine latte, moonshine mocha latte
Servings: 2
Author: Courtney O'Dell

Equipment

Ingredients

  • 4 ounces Chocolate Coffee Moonshine
  • 8 ounces Espresso or strong coffee
  • 1 teaspoon Pure Vanilla Extract
  • 6 ounces Milk Hot
  • Whipped Cream As garnish
  • Chocolate Syrup To garnish

Instructions

  • Add the espresso or strong coffee, vanilla, and chocolate coffee moonshine, to 2 mugs and mix.
  • Microwave milk and froth using a milk frother until milk had quadrupled in size.
  • Top coffee with milk and foam.
  • Top with whipped cream, and drizzle a little chocolate syrup over the top if desired.
  • Enjoy immediately.

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 52g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Cholesterol: 23mg | Sodium: 118mg | Fiber: 2g | Sugar: 44g

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