Strawberry Muffins
Delicious fluffy strawberry muffins give you a taste of summer any time of year!
Servings: 12
Calories: 240kcal
Equipment
Ingredients
- ½ cup unsalted butter
- 1 cup white granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 2 cups all-purpose flour
- ½ cup whole milk
- 1 lb fresh strawberries diced (about 2 1/2 - 3 cups)
Instructions
- Preheat your oven to 350 degrees Fahrenheit and fill a muffin tin with liners.
- In a large mixing bowl, cream the butter and sugar together until homogenous and smooth.
- Beat in the eggs and vanilla extract until the eggs are fully incorporated into the batter.
- Gently beat in the baking powder and flour until no clumps of dry ingredients remain in the mixture. If the mixture is a little crumbly, that is okay.
- Add the milk and strawberries and whisk again until the strawberries are evenly distributed throughout the batter.
- Divide the batter among 12 muffin liners and bake for 20 minutes.
- Serve the muffins hot or allow them to cool for 15-20 minutes before serving.
Video
Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 36g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 52mg | Sodium: 100mg | Fiber: 1g | Sugar: 19g