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–+ servings
salad with green onions, tomatoes, bacon, and crumbled blue cheese dressing
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5 from 1 vote

Wedge Salad with Blue Cheese Dressing

The classic wedge salad is a refreshing hearty classic when you make homemade blue cheese dressing. 
Prep Time10 minutes
Total Time10 minutes
Course: Salads
Cuisine: American
Keyword: blue cheese, blue cheese dressing, creamy dressing, easy side salad, iceberg lettuce, wedge salad
Servings: 4
Calories: 861kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 Iceberg lettuce head
  • 1 cup Blue cheese
  • 1 ½ cups Mayonnaise
  • ½ cup Sour cream
  • 4 tsp sugar
  • ½ tsp sea salt
  • Fresh cracked pepper to taste
  • 1 tsp Garlic Powder
  • ½ tsp Mustard powder
  • ¼ cup Red wine vinegar
  • 2 tsp Buttermilk or whole milk
  • Green onions or chives minced
  • Bacon cooked and crumbled
  • Cherry tomatoes
  • Sea salt and pepper to taste

Instructions

  • Cut the iceberg lettuce head into quarters, you may cut it smaller for side salads.
  • In a medium bowl add the blue cheese, mayonnaise, sour cream, sugar, salt, pepper, garlic powder, mustard powder, and red wine vinegar. Mix well.
  • Add the buttermilk or milk to the dressing to thin it to your desired consistency. It should remain reasonably thick.
  • Spread dressing over each lettuce head, top with tomatoes, bacon, and green onions/chives. Enjoy!

Nutrition

Serving: 1g | Calories: 861kcal | Carbohydrates: 16g | Protein: 15g | Fat: 82g | Saturated Fat: 21g | Polyunsaturated Fat: 58g | Cholesterol: 92mg | Sodium: 1477mg | Fiber: 2g | Sugar: 12g