Wedge Salad with Blue Cheese Dressing
The classic wedge salad is a refreshing hearty classic when you make homemade blue cheese dressing.
Servings: 4
Equipment
Ingredients
- 1 Iceberg lettuce head
- 1 cup Blue cheese
- 1 ½ cups Mayonnaise
- ½ cup Sour cream
- 4 tsp sugar
- ½ tsp sea salt
- Fresh cracked pepper to taste
- 1 tsp Garlic Powder
- ½ tsp Mustard powder
- ¼ cup Red wine vinegar
- 2 tsp Buttermilk or whole milk
- Green onions or chives minced
- Bacon cooked and crumbled
- Cherry tomatoes
- Sea salt and pepper to taste
Instructions
- Cut the iceberg lettuce head into quarters, you may cut it smaller for side salads.
- In a medium bowl add the blue cheese, mayonnaise, sour cream, sugar, salt, pepper, garlic powder, mustard powder, and red wine vinegar. Mix well.
- Add the buttermilk or milk to the dressing to thin it to your desired consistency. It should remain reasonably thick.
- Spread dressing over each lettuce head, top with tomatoes, bacon, and green onions/chives. Enjoy!
Nutrition
Serving: 1g | Calories: 861kcal | Carbohydrates: 16g | Protein: 15g | Fat: 82g | Saturated Fat: 21g | Polyunsaturated Fat: 58g | Cholesterol: 92mg | Sodium: 1477mg | Fiber: 2g | Sugar: 12g
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