Sweet and Spicy Baked Cauliflower

browned cauliflower with sesame seeds and chopped scallions in a white bowl on a table

Print Recipe

5 from 1 vote

Sweet and Spicy Baked Cauliflower

This delicious sweet and spicy baked cauliflower is quick and easy to whip up!

Prep Time10

Cook Time25

Total Time35

Course: Vegetables

Cuisine: Asian

Keyword: asian vegetable, baked cauliflower, cauliflower, hoisin sauce, keto, keto sides, keto vegetable recipes, liquid aminos, sriracha, sweet and spicy vegetables

Servings:

Calories: 178kcal

Author: Courtney O'Dell

Equipment

Ingredients

1 large head cauliflower cut into florets
Cooking oil spray
2 tbsp garlic salt
? cup liquid aminos or low sodium soy sauce
1 tbsp Sriracha
1 tbsp Hoisin Sauce
1 tbsp cornstarch
3 tbsp sesame seeds optional

Instructions

Preheat the oven to 400ºF and line a baking sheet with parchment paper.
Lay the cauliflower florets on the baking sheet and spray with cooking spray. Sprinkle the florets evenly with garlic salt. Use your hands to mix.
Bake the cauliflower for 15-20 minutes, or until the florets start to brown on the edges. While the cauliflower is cooking, combine liquid aminos, sriracha, hoisin sauce, and cornstarch in a small saucepan, whisk until combined.
Place the saucepan over medium heat, stirring frequently to avoid burning. After about 4-5 minutes the sauce should thicken, once it does remove from the heat.
Once the cauliflower is done baking, remove from heat and let cool for a few minutes. Pour the sauce over the cauliflower until evenly coated.
Top with green onion and sesame seeds and enjoy!!

Nutrition