Sweet and Spicy Baked Cauliflower
This delicious sweet and spicy baked cauliflower is quick and easy to whip up!
Servings: 4
Equipment
Ingredients
- 1 large head cauliflower cut into florets
- Cooking oil spray
- 2 tbsp garlic salt
- ? cup liquid aminos or low sodium soy sauce
- 1 tbsp Sriracha
- 1 tbsp Hoisin Sauce
- 1 tbsp cornstarch
- 3 tbsp sesame seeds optional
Instructions
- Preheat the oven to 400ºF and line a baking sheet with parchment paper.
- Lay the cauliflower florets on the baking sheet and spray with cooking spray. Sprinkle the florets evenly with garlic salt. Use your hands to mix.
- Bake the cauliflower for 15-20 minutes, or until the florets start to brown on the edges. While the cauliflower is cooking, combine liquid aminos, sriracha, hoisin sauce, and cornstarch in a small saucepan, whisk until combined.
- Place the saucepan over medium heat, stirring frequently to avoid burning. After about 4-5 minutes the sauce should thicken, once it does remove from the heat.
- Once the cauliflower is done baking, remove from heat and let cool for a few minutes. Pour the sauce over the cauliflower until evenly coated.
- Top with green onion and sesame seeds and enjoy!!
Nutrition
Serving: 1g | Calories: 178kcal | Carbohydrates: 20g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 4872mg | Fiber: 7g | Sugar: 7g
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