Ranch Pork Chops and Potatoes
The savory tenderness of pork chops marries with the creamy richness of ranch seasoning, while the roasted potatoes absorb and amplify these flavors, creating a symphony of hearty comfort in every bite.
Servings: 4 servings
Calories: 499kcal
Equipment
Ingredients
- 4 boneless pork chops
- 1 packet ranch dressing mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 pound baby potatoes halved
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix together the ranch dressing mix, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper.
- Rub the spice mixture onto both sides of the pork chops.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the potatoes and season with salt and pepper. Cook until the potatoes are browned and crispy, stirring occasionally, about 8 minutes.
- Push the potatoes to the edges of the skillet and add the butter to the center. Once melted, add the pork chops to the center of the skillet.
- Cook the pork chops for 3-4 minutes on each side until browned.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through and the potatoes are tender.
- Garnish with chopped parsley and serve hot.
Nutrition
Serving: 1g | Calories: 499kcal | Carbohydrates: 29g | Protein: 41g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 15g | Cholesterol: 111mg | Sodium: 784mg | Fiber: 3g | Sugar: 3g