Herbed Feta Baked Chickpea Skillet

skillet with chickpeas, feta, herbs, red pepper strips, and onion

5 from 3 votes

Herbed Feta Baked Chickpea Skillet

This herbed chickpea and feta skillet with pepperoncini and red peppers is a delicious and easy-to-make dish that's perfect for a quick and healthy dinner.

Prep Time10

Cook Time30

Total Time40

Course: Main Dishes

Cuisine: Mediterranean

Keyword: cheese, chickpeas, feta, main dishes, peppers, side dishes

Servings: servings

Calories: 335kcal

Author: Courtney O'Dell

Equipment

California Olive Ranch, Global Blend Medium Extra Virgin Olive Oil, 1L
KITLAB Oil Dispenser Bottle, 17oz Olive Oil Dispenser Oil Sprayer, Clear Glass Refillable Oil and Vinegar Dispenser Bottle with Measuring Scale Pump for Kitchen, Cooking, Salads, Baking Frying, BBQ
Hiware Extra Large Bamboo Cutting Board for Kitchen, Heavy Duty Wood Cutting Boards with Juice Groove, 100% Organic Bamboo, Pre Oiled, 18" x 12"
WÜSTHOF Classic 6” Chef’s Knife
Spurtles Kitchen Tools As Seen On TV, 7Pcs Wooden Spurtle Set Spatula Set, Natural Premium Acacia Wooden Spoons for Cooking Heat Resistant Cooking Utensil for Nonstick Cookware, Salad, Mixing, Serving
GreenPan Reserve Hard Anodized Healthy Ceramic Nonstick 10 Piece Cookware Pots and Pans Set, Gold Handle, PFAS-Free, Dishwasher Safe, Oven Safe, Black

Ingredients

¼ cup of olive oil
1 onion diced
3 garlic cloves minced
2 cans of chickpeas rinsed and drained
2 red peppers chopped
½ cup of pepperoncini peppers sliced
½ cup of crumbled feta cheese
1 tbsp of fresh oregano chopped
1 tbsp of fresh thyme chopped
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cook for 1-2 minutes until fragrant.
Add the chickpeas to the skillet and stir to coat them in the oil and garlic. Cook for 5-7 minutes until the chickpeas are slightly toasted and golden.
Add the chopped red peppers and pepperoncini peppers to the skillet and stir to combine. Season with salt and pepper to taste.
Transfer the skillet to the oven and bake for 15-20 minutes until the peppers are slightly tender and the chickpeas are fully cooked.
Remove the skillet from the oven and sprinkle the crumbled feta cheese over the top. Return the skillet to the oven and bake for an additional 5-7 minutes until the cheese is slightly melted.
Remove the skillet from the oven and sprinkle the chopped oregano and thyme over the top. Serve hot with crusty bread or a simple green salad.

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