Tahini Roasted Cauliflower
Delicious savory roasted cauliflower with a creamy tahini sauce, sweet craisins, and crunchy almonds!
Servings: 4 servings
Calories: 254kcal
Equipment
Ingredients
- 1 head cauliflower cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 teaspoons za'atar spices
- ¼ cup tahini sauce
- 2 tablespoons lemon juice
- 1 clove garlic minced
- ¼ cup sliced almonds
- ¼ cup craisins dried cranberries
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F.
- In a large bowl, toss the cauliflower florets with olive oil, salt, za'atar, and pepper until evenly coated.
- Arrange the cauliflower in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until tender and golden brown.
- While the cauliflower is roasting, make the tahini sauce. In a small bowl, whisk together the tahini sauce, lemon juice, and minced garlic until smooth.
- Once the cauliflower is done roasting, remove it from the oven and transfer it to a large bowl. Pour the tahini sauce over the cauliflower and toss to coat evenly.
- Add the sliced almonds and craisins to the bowl and toss gently to combine.
- Transfer the cauliflower mixture to a serving platter and garnish with fresh parsley.
- Serve immediately and enjoy!
Nutrition
Serving: 1g | Calories: 254kcal | Carbohydrates: 20g | Protein: 7g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 16g | Sodium: 103mg | Fiber: 5g | Sugar: 11g