Greek Gigantes Plaki

5 from 5 votes

This delicious classic Greek gigantes planki is a savory delicious bean dish that your whole family will love!

Prep Time10

Cook Time2 15

Total Time2 25

Course: Beans

Cuisine: Greek

Keyword: gigantes, greek beans, greek beans recipe, greek food, plaki, vegan, vegan beans

Servings:

Calories: 265kcal

Author: Courtney O'Dell

1 pound dried Gigantes beans soaked overnight (can substitute drained canned butter beans)
1 onion diced
6 garlic cloves minced
2 carrots diced
2 celery stalks diced
1 can diced tomatoes 14 oz
2 tbsp. tomato paste
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste
½ cup olive oil
2 cups vegetable broth

Preheat your oven to 375°F (190°C).
Drain the soaked beans and rinse them under cold water. Set aside.
In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 5-7 minutes.
Add the minced garlic, diced carrots, and diced celery to the saucepan. Cook for another 5-7 minutes, or until the vegetables are tender.
Stir in the canned tomatoes, tomato paste, oregano, thyme, smoked paprika, salt, and pepper. Cook for a few more minutes until everything is well combined.
Add the drained Gigantes beans and vegetable broth to the saucepan. Stir everything together.
Transfer the mixture to a large baking dish, making sure that the beans are submerged in the liquid.
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until the beans are tender and the sauce is thick and bubbly.
Remove the foil from the baking dish and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
Serve hot and enjoy your delicious Greek Gigantes Plaki!