Nutella Fruit Tarts
These delicious tarts are topped with sweet fruit and drizzled with hazelnut chocolate spread, yum!
Servings: 6 tarts
Calories: 294kcal
Equipment
Ingredients
- 1 sheet of puff pastry refrigerated
- 1 egg lightly beaten
- 6 tablespoons biscuit cookies such as Lotus or Ginger Snaps, crumbled
- 9 large strawberries sliced
- 6 raspberries
- 2 tsp granulated sugar
- 1 lemon sliced in half
- 2 tbsp unsalted butter cut into cubes
- 3 tbsp nutella
- Powdered sugar for dusting
Instructions
- Preheat oven to 400 degrees, place rack in the center of the oven and line baking sheet with parchment paper or a baking sheet.
- Cut the chilled sheet of puff pastry into 6 equal pieces and place on the lined baking sheet for assembly.
- Using a pastry brush or your finger, brush the outer ½ inch of pastry all the way around each tart. Using your index finger and thumb gently press the corners together to form a fluted effect.
- Sprinkle the cookie crumbs into the center of each tart, top with the strawberries and raspberry on each tart, making a design if you wish.
- Top each tart with a sprinkle of sugar, a squeeze of lemon juice, and a cube of butter.
- Bake in the oven for 12 - 15 minutes until golden brown. Set on a wire rack to cool.
- Fill a plastic bag with the nutella. Cut the corner and drizzle nutella over the tarts.
- Top with a sprinkle of powdered sugar and enjoy!
Nutrition
Serving: 1g | Calories: 294kcal | Carbohydrates: 43g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 42mg | Sodium: 127mg | Fiber: 2g | Sugar: 30g