Dill Pickle Pinwheels
Delicious hand held appetizers are decedent, creamy, and a crowd pleaser every time!
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Appetizers
Cuisine: American
Keyword: appetizers, dill pickles, easy appetizers, ham, party pinwheels, pickle, pinwheels
Servings: 48 pinwheels
Calories: 300kcal
Author: Courtney O'Dell
Guvvie 5 Pack Heat Resistant Microwave Cover - Various Sizes Resuable Silicone Suction lids for Holidays Gifts, fits Bowls, Cups,Plates, Pots, Pans - Microwave Splatter Covers StoveTop, Oven, Fridge and Freezer Safe
- 16 oz cream cheese softened
- 1 ½ cup deli ham diced
- 1 ¾ cup dill pickle spears diced
- 6-7 taco tortillas
In a medium bowl beat cream cheese until smooth.
Fold in the diced ham and pickles and mix to combine.
Spread the mixture on the tortillas leaving about 1/2" on the side and roll up tightly.
Place on plate, cover with plastic wrap and refrigerate 1 hour.
Remove from the fridge and slice into 1" rounds. Enjoy!
Serving: 1g | Calories: 300kcal | Carbohydrates: 17g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Cholesterol: 65mg | Sodium: 1102mg | Fiber: 2g | Sugar: 3g