Dill Pickle Pinwheels

4.72 from 7 votes
Jump to Recipe

This post contains affiliate links. Please read our disclosure policy.

These delicious dill pickle pinwheels are super easy creamy bites that are perfect for a party or just a fun snack!

sliced pinwheel sandwiches in tortillas with cream cheese, ham, and pickles stacked in a metal bowl
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.
Name

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

Bitesize Savory Dill Pickle Pinwheels

These tangy party-perfect pinwheels are the perfect appetizer for any party. They are super quick and easy to make and have a creamy pickle-infused flavor that is irresistible. Pinwheels are great for parties since you can roll them up ahead of time and just take them out of the fridge as you need them! There are so many different varieties of pinwheels you can make once you master this recipe.

These pickle pinwheels are on of my son’s favorite lunches and my husband likes them made with sweet pickles too! If you are looking for a low carb easy roll up option that will give you that tang these pinwheels are for you!

sliced pinwheel sandwiches in tortillas with cream cheese, ham, and pickles stacked in a metal bowl in front of a jar of pickles

How to make Dill Pickle Pinwheels

First assemble the following ingredients:

  • Cream Cheese – cream cheese is what keeps these pinwheels together and gives them a creamy texture.
  • Deli Ham – you can use any deli ham you want or even turkey for these pinwheels. You want to get the meat thinly sliced so it is easy to roll and keep the pinwheels bitesize.
  • Dill Pickles – use pickle spears for a nice roll that keep the pickle in the center.
  • Tortillas – I always use flour tortillas for these pinwheels since I feel like they roll up well and hold together.

Once you have assembled the ingredients, use the following method:

  • Prep. Beat your cream cheese until smooth. Fold the diced ham and pickles into the cream cheese.
  • Spread and assemble. Spread the mixture among the tortillas leaving a gap around the sides. Roll up tightly.
  • Serve. Place on a plate and refrigerate for one hour. Remove from the fridge when ready to serve and slice into one-inch rounds. Enjoy!
sliced pinwheel sandwiches in tortillas with cream cheese, ham, and pickles stacked in a metal bowl

Tips and Tricks for Perfect Dill Pickle Pinwheels

Roll tight. It is really important to roll the pinwheels really tight so that the filling doesn’t spill out.

Mix it up. Feel free to add some spices to the cream cheese if you prefer such as onion powder, garlic powder, or red pepper to spice things up.

FAQs

How do you keep leftovers?

These pinwheels can be rolled and wrapped in plastic wrap then placed in the fridge. Cut them when you are ready to eat them.

How long will these keep?

These pinwheels will keep in the fridge for up to 3 days.

Can I make these gluten free?

You can make these gluten free by making them with these keto tortillas.

Other Delicious Appetizers

Try these other delicious appetizers!

Click here to see all our delicious appetizers!

Dill Pickle Pinwheels Recipe

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!

Follow on Instagram

Follow

Click here to view the web story for this recipe!

CONNECT WITH SWEET C’S!
Be sure to follow me on social media and get in on all the fun!

Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.
Name
sliced pinwheel sandwiches in tortillas with cream cheese, ham, and pickles stacked in a metal bowl
Print

Dill Pickle Pinwheels

Delicious hand held appetizers are decedent, creamy, and a crowd pleaser every time!
Course Appetizers
Cuisine American
Keyword appetizers, dill pickles, easy appetizers, ham, party pinwheels, pickle, pinwheels
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 48 pinwheels
Calories 300kcal
Author Courtney O’Dell

Equipment

Ingredients

  • 16 oz cream cheese softened
  • 1 ½ cup deli ham diced
  • 1 ¾ cup dill pickle spears diced
  • 6-7 taco tortillas

Instructions

  • In a medium bowl beat cream cheese until smooth.
  • Fold in the diced ham and pickles and mix to combine.
  • Spread the mixture on the tortillas leaving about 1/2" on the side and roll up tightly.
  • Place on plate, cover with plastic wrap and refrigerate 1 hour.
  • Remove from the fridge and slice into 1" rounds. Enjoy!

Nutrition

Serving: 1g | Calories: 300kcal | Carbohydrates: 17g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Cholesterol: 65mg | Sodium: 1102mg | Fiber: 2g | Sugar: 3g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating