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–+ servings
grilled chicken tenders in Georgian Ajika seasoning with chopped cilantro on top
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5 from 1 vote

Ajika Grilled Chicken

Spicy, tangy grilled chicken with Georgian Ajika seasoning.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: chicken breasts
Cuisine: Georgian
Keyword: Ajika, chicken, georgian chicken, georgian food, main dish
Servings: 6 servings
Calories: 367kcal
Author: Courtney O'Dell

Ingredients

  • 2 pounds chicken breasts sliced into long thin tenders
  • ¼ cup chopped cilantro or freeze dried cilantro flakes
  • ¼ cup olive oil
  • 4 cloves garlic minced
  • juice of 1 lemon
  • 2 tablespoons Ajika seasoning use store-bought, or make your own:
  • 1 tbsp. ground coriander
  • 1 tbsp. Aleppo pepper
  • 1 tbsp. plus 1½ tsp. fine sea salt
  • 1 ½ tsp. ground dried marigold petals optional
  • 1 ½ tsp. ground fenugreek preferably Georgian blue fenugreek
  • ½ tsp. smoked Spanish paprika pimentón
  • 6 medium garlic cloves peeled
  • 1 teaspoon each salt and pepper
  • finely chopped cilantro to garnish

Instructions

  • In a bowl, mix together the Ajika paste, olive oil, minced garlic, salt, and pepper. This will be your marinade.
  • Place the chicken breasts in a dish or a sealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish, then refrigerate.
  • Let the chicken marinate for at least 20 minutes, or up to overnight for more flavor.
  • Preheat your grill to medium-high heat. If you're using a grill pan, you can heat it over medium-high heat on the stovetop.
  • Remove the chicken from the marinade, allowing any excess to drip off. Discard the leftover marinade.
  • Place the chicken on the grill or grill pan. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). The cooking time may vary depending on the thickness of the chicken breasts.
  • Once cooked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, keeping it juicy and flavorful.
  • Garnish with fresh herbs and serve with your choice of sides. Enjoy your Ajika Georgian Grilled Chicken!

Nutrition

Serving: 1g | Calories: 367kcal | Carbohydrates: 5g | Protein: 49g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 131mg | Sodium: 943mg | Fiber: 1g