Grilled Ajika Chicken

5 from 1 vote
Jump to Recipe

This post contains affiliate links. Please read our disclosure policy.

Ajika Georgian Grilled Chicken is a flavorful and aromatic dish originating from the country of Georgia. It is made by marinating chicken in a mixture of Ajika, a spicy and savory Georgian red pepper paste, along with other herbs and spices. This chicken is then grilled to perfection, resulting in a smoky, spicy, and slightly tangy flavor profile that’s truly unique to Georgian cuisine.

You can make your own Ajika seasoning, or use a store-bought mix like Trader Joe’s Ajika for an easy, delicious, and complex chicken dish that is great in salads, sandwiches, pitas, and more!

grilled chicken in ajika seasoning on a white plate on a table with chopped cilantro on top

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.

I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!

grilled chicken in ajika seasoning on a white plate on a table with chopped cilantro on top

Georgian Grilled Chicken

Ajika Georgian Grilled Chicken is a testament to the rich culinary traditions of Georgia, a country nestled at the intersection of Europe and Asia. Known for its vibrant, aromatic dishes, Georgian cuisine embraces a wide array of spices, many of which contribute to the delectable flavor of Ajika Georgian Grilled Chicken.

Ajika is a Georgian spice paste that serves as the heart and soul of this dish. Made from red and bell peppers, garlic, herbs, and a unique combination of spices, Ajika has a distinct flavor profile that’s spicy, slightly sweet, and deeply savory. It is said that the original recipe for Ajika comes from the Abkhazia and Samegrelo regions of Western Georgia, where the paste is often used to flavor meats, fish, and vegetables.

The magic of Ajika lies in its ability to elevate the simple grilled chicken into a culinary masterpiece. The paste acts as a marinade, infusing the chicken with its robust flavors. As the chicken cooks on the grill, the heat caramelizes the sugars in the Ajika, creating a slightly sweet, smoky crust on the surface of the chicken. Meanwhile, the interior of the chicken soaks up the Ajika’s spicy and savory notes, resulting in a flavor-packed dish that’s nothing short of delightful.

The history of Georgian spices is intertwined with the country’s location along the Silk Road, the ancient trade route that connected East and West. This advantageous position exposed Georgia to a plethora of spices, many of which became integral to the country’s cuisine. Over time, Georgians have cultivated a spice tradition all their own, mixing and matching various spices to create unique blends like Khmeli Suneli and, of course, Ajika.

grilled chicken in ajika seasoning on a white plate on a table with chopped cilantro on top

How to Make Ajika Grilled Chicken

To make this recipe, we will need the following ingredients:

  • Chicken Breasts: The main protein of the dish. When grilled, the chicken develops a juicy, tender texture and a slightly smoky flavor.
  • Cilantro: This herb brings a fresh, slightly citrusy flavor that complements the spice of the Ajika seasoning.
  • Olive Oil: Adds a bit of richness and helps the Ajika seasoning adhere to the chicken. It also prevents the chicken from sticking to the grill.
  • Garlic: Garlic contributes a robust, aromatic flavor that pairs well with the other savory elements in the dish.
  • Lemon Juice: Adds a bright, tangy note that cuts through the richness of the chicken and olive oil, enhancing the other flavors in the dish.
  • Ajika Seasoning: This is the star of the dish, providing a complex, spicy, and slightly smoky flavor. The specific ingredients used can vary, but typically include a blend of spices and herbs such as coriander, pepper, fenugreek, and garlic.
    • Coriander: Provides a warm, nutty, spicy flavor.
    • Aleppo Pepper: Offers a moderate heat with fruity, raisin-like notes.
    • Sea Salt: Enhances the other flavors in the dish.
    • Dried Marigold Petals (optional): Adds a subtle, floral flavor.
    • Fenugreek: Gives a sweet, nutty flavor with a hint of bitterness.
    • Smoked Spanish Paprika (Pimentรณn): Brings smoky, sweet, and slightly spicy flavors.
    • Garlic Cloves: Adds a strong, spicy, and pungent flavor.
  • Salt and Pepper: Basic seasonings that enhance the flavors of the chicken and spices.
  • Cilantro for Garnish: Provides a burst of freshness and color to the finished dish, as well as adding an additional layer of cilantro flavor.

Once you’ve gathered your ingredients, we will use the following process:

  • Make ajika paste & marinate. In a bowl, mix together the Ajika paste, olive oil, minced garlic, salt, and pepper. This will be your marinade. Place the chicken breasts in a dish or a sealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish, then refrigerate. Let the chicken marinate for at least 2 hours, or up to overnight for more flavor.
  • Grill chicken. Preheat your grill to medium-high heat. If you’re using a grill pan, you can heat it over medium-high heat on the stovetop. Remove the chicken from the marinade, allowing any excess to drip off. Discard the leftover marinade. Place the chicken on the grill or grill pan. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165ยฐF (74ยฐC). The cooking time may vary depending on the thickness of the chicken breasts.
  • Enjoy! Once cooked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, keeping it juicy and flavorful. Garnish with fresh herbs and serve with your choice of sides. Enjoy your Ajika Georgian Grilled Chicken!
grilled chicken in ajika seasoning on a white plate on a table with chopped cilantro on top

Tips and Tricks For Perfect Ajika Grilled Chicken

Marination Time: Allow the chicken to marinate for at least 2 hours, or better yet, overnight. This gives the Ajika paste enough time to penetrate the chicken and infuse it with its rich flavors.

Prevent Dryness: To prevent your chicken from drying out, avoid overcooking it. Chicken is fully cooked when it reaches an internal temperature of 165ยฐF (74ยฐC). Using a meat thermometer can help ensure your chicken is cooked perfectly.

Grilling Temperature: Grill the chicken at medium-high heat. Too high heat can cause the outside to burn before the inside is cooked, while too low heat may result in a less flavorful result.

Resting: Let the chicken rest for a few minutes after you remove it from the grill. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavorful dish.

Quality of Ajika: The taste and spiciness of Ajika can vary depending on the brand or if you make it homemade. Start with a little and adjust according to your preference.

Serving: Ajika Grilled Chicken is delicious on its own, but you can also serve it with traditional Georgian sides like grilled vegetables, fresh salad, or khachapuri (cheese-filled bread) to make a complete meal.

FAQs

What is Ajika?

Ajika is a traditional Georgian spice paste made from red and bell peppers, garlic, herbs, and a variety of spices. It has a spicy, slightly sweet, and deeply savory flavor profile.

Where can I find Ajika?

You can find Ajika in specialty food stores, international grocery stores, or online. Alternatively, you can make it at home if you have access to the necessary ingredients.

What can I use to substitute Ajika?

Ajika has a unique flavor profile that’s hard to replicate. However, if you can’t find it, you might try a mixture of red pepper flakes, paprika, garlic, and a bit of cayenne pepper as a substitute. It won’t be the same, but it can provide a similar heat and flavor.

How spicy is Ajika?

The spiciness of Ajika can vary widely depending on the recipe or brand of Aleppo Pepper. Always start with a small amount and add more to taste.

How can I store leftover Ajika?

Store leftover Ajika in an airtight container in a cool, dry place. It can last for a few weeks, and the flavors may even deepen over time.

How can I store leftover Ajika grilled chicken?

Grilled chicken can be stored in an airtight container in the refrigerator for up to three days.

What can I use Ajika seasonings on?

While this recipe calls for chicken, Ajika also pairs well with other types of meat, like beef, pork, or fish. You can even use it to flavor grilled vegetables.

grilled chicken in ajika seasoning on a white plate on a table with chopped cilantro on top

What to Serve With Ajika Grilled Chicken

This chicken is a knockout with Khachapuri Georgian Cheese Bread – one of my favorite recipes of all time – and one that will inspire you to travel to Tbilisi to enjoy a Georgian Supra – a Traditional Wine Feast!

Georgian Bread (Shoti): Shoti is a traditional Georgian bread that’s perfect for scooping up any extra Ajika sauce.

Grilled Vegetables: Grilled peppers, eggplant, or zucchini would all work well with the flavors in the chicken.

Georgian Salad: A traditional Georgian salad usually consists of tomatoes, cucumbers, onions, and a handful of fresh herbs, dressed simply with sunflower or olive oil. The freshness of the salad can help balance the spicy, robust flavor of the chicken.

Potato Wedges or Roasted Potatoes: The mild, starchy flavor of potatoes makes them a good counterpoint to the spicy chicken.

Rice or Pilaf: Rice is always a good option to serve with flavorful meats like Ajika Grilled Chicken. It can be cooked plain, or you can add spices and vegetables to make a pilaf.

Pkhali (Georgian Spinach and Walnut Balls): This is a traditional Georgian dish that would pair well with the chicken. It’s made with spinach, walnuts, and a variety of herbs and spices.

grilled chicken in ajika seasoning on a white plate on a table with chopped cilantro on top

Ajika Grilled Chicken Recipe

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!

Follow on Instagram

Follow

Click here to view the web story for this recipe!

grilled chicken tenders on a white plate with Georgian Ajika seasoning with chopped cilantro on top

Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.
5 from 1 vote

Ajika Grilled Chicken

By: Courtney O’Dell
Servings: 6 servings
Prep: 20 minutes
Cook: 15 minutes
Total: 35 minutes
grilled chicken tenders in Georgian Ajika seasoning with chopped cilantro on top
Spicy, tangy grilled chicken with Georgian Ajika seasoning.

Ingredients 

  • 2 pounds chicken breasts, sliced into long thin tenders
  • ยผ cup chopped cilantro or freeze dried cilantro flakes
  • ยผ cup olive oil
  • 4 cloves garlic, minced
  • juice of 1 lemon
  • 2 tablespoons Ajika seasoning, use store-bought, or make your own:
  • 1 tbsp. ground coriander
  • 1 tbsp. Aleppo pepper
  • 1 tbsp. plus 1ยฝ tsp. fine sea salt
  • 1 ยฝ tsp. ground dried marigold petals, optional
  • 1 ยฝ tsp. ground fenugreek, preferably Georgian blue fenugreek
  • ยฝ tsp. smoked Spanish paprika, pimentรณn
  • 6 medium garlic cloves, peeled
  • 1 teaspoon each, salt and pepper
  • finely chopped cilantro, to garnish

Instructions 

  • In a bowl, mix together the Ajika paste, olive oil, minced garlic, salt, and pepper. This will be your marinade.
  • Place the chicken breasts in a dish or a sealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish, then refrigerate.
  • Let the chicken marinate for at least 20 minutes, or up to overnight for more flavor.
  • Preheat your grill to medium-high heat. If you're using a grill pan, you can heat it over medium-high heat on the stovetop.
  • Remove the chicken from the marinade, allowing any excess to drip off. Discard the leftover marinade.
  • Place the chicken on the grill or grill pan. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165ยฐF (74ยฐC). The cooking time may vary depending on the thickness of the chicken breasts.
  • Once cooked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, keeping it juicy and flavorful.
  • Garnish with fresh herbs and serve with your choice of sides. Enjoy your Ajika Georgian Grilled Chicken!

Nutrition

Serving: 1gCalories: 367kcalCarbohydrates: 5gProtein: 49gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 131mgSodium: 943mgFiber: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: chicken breasts
Cuisine: Georgian
Tried this recipe?Mention @sweetcsdesigns or tag #sweetcsdesigns!

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet Cโ€™s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

You May Also Like

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating