In a small saucepan, combine 1/2 cup water and 1/2 cup sugar.

Bring to a boil, then let simmer on low heat for 5 minutes.

Pour into the Cranberries to fully coat.

Remove Cranberries with a slotted spoon and transfer to a parchment-lined baking sheet or metal rack, to let cranberries dry for 1 hour.

Roll Cranberries in the remaining 1 cup of Sugar to coat. Do it in small batches.

Let cool 30 minutes and use to decorate cookies, cakes, pies, or even your holiday platters and cheese plates!