Candied Cranberries
These delicious candied cranberries are tart and sweet all in one!
Prep Time5 minutes mins
Cook Time10 minutes mins
Additional Time1 hour hr 30 minutes mins
Total Time1 hour hr 45 minutes mins
Course: Candy & Sweets
Cuisine: American
Keyword: cake garnish, cake topper, candied fruit, garnish, sugar coated berries
Servings: 2 cups
Author: Courtney O'Dell
Get Recipe Ingredients
In a small saucepan, combine 1/2 cup water and 1/2 cup sugar.
Bring to a boil, then let simmer on low heat for 5 minutes.
Pour into the Cranberries to fully coat.
Remove Cranberries with a slotted spoon and transfer to a parchment-lined baking sheet or metal rack, to let cranberries dry for 1 hour.
Roll Cranberries in the remaining 1 cup of Sugar to coat. Do it in small batches.
Let cool 30 minutes and use to decorate cookies, cakes, pies, or even your holiday platters and cheese plates!
Serving: 1g | Calories: 157kcal | Carbohydrates: 41g | Sodium: 2mg | Fiber: 1g | Sugar: 39g
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