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–+ servings
A bowl of soup with a slice of ginger, topped with miso dressing.
Print Recipe
5 from 2 votes

Asian Miso Dressing

Delicious tangy, slightly spicy miso dressing is good on everything!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: Asian
Keyword: asian dressing, asian salad dressing, miso, salad dressing, white miso, yellow miso
Servings: 8 oz
Calories: 138kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 2 tbsp yellow or white miso
  • 2 tbsp rice vinegar
  • 2 tbsp lime juice
  • 1 tsp fresh grated ginger
  • 4 garlic cloves
  • 4 tbsp sesame oil
  • 4 tbsp olive oil
  • 2 tsp honey
  • ? tsp Cayenne pepper

Instructions

  • Add all ingredients to a blender and blend until smooth. 
  • Use it on green salad, noodles, on vegetables, or as a dip.
  • Keep in the fridge up to 2 weeks in a jar or airtight container.

Nutrition

Serving: 1g | Calories: 138kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 159mg | Sugar: 2g