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–+ servings
A bowl of arugula salad with walnuts.
Print Recipe
5 from 2 votes

Arugula Cranberry Walnut Salad

This salad features bitter argula perfectly blended with creamy gorgonzola, tart cranberries, and sweet candied walnuts - yum!
Prep Time5 minutes
Total Time5 minutes
Course: Salads
Cuisine: American
Keyword: arugula salad, cranberry salad, fall salad, raspberry vinaigrette, thanksgiving salad
Servings: 8 servings
Calories: 238kcal
Author: Courtney O'Dell

Equipment

Ingredients

Raspberry Vinaigrette

  • 2 ½ tbsp balsamic vinegar
  • 2 tsp raspberry jam
  • ¼ tsp sea salt
  • ? tsp black pepper fresh ground
  • ½ cup olive oil

Salad

  • 8 cups arugula
  • ½ cup candied walnuts
  • ¼ cup dried cranberries
  • 5 oz gorgonzola cheese crumbled

Instructions

  • In a small bowl whisk together the vinegar, jam, salt, and pepper. Whisk in the olive oil then set aside. 
  • Combine the arugula candied walnuts, cranberries, and gorgonzola cheese in a large bowl. Add dressing according to your taste, enjoy immediately.

Nutrition

Serving: 1g | Calories: 238kcal | Carbohydrates: 9g | Protein: 5g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Cholesterol: 13mg | Sodium: 300mg | Fiber: 1g | Sugar: 7g