Arugula Cranberry Walnut Salad - Sweet Cs Designs

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–+ servings

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A bowl of arugula salad with walnuts.

5 from 2 votes

Arugula Cranberry Walnut Salad

This salad features bitter argula perfectly blended with creamy gorgonzola, tart cranberries, and sweet candied walnuts - yum!

Prep Time5

Total Time5

Course: Salads

Cuisine: American

Keyword: arugula salad, cranberry salad, fall salad, raspberry vinaigrette, thanksgiving salad

Servings: servings

Author: Courtney O'Dell

Equipment

SveBake Salad Spinner Stainless Steel Large, Vegetable Washer with 4.2 Qts Bowl, Lettuce Cleaner and Dryer
Salad Tongs, Heavy Duty Stainless Steel Tongs, Salad Tongs for Serving, 10 inch Small Serving Tongs, Perfect Kitchen Tongs
OXO Good Grips Little Salad Dressing Shaker - Black

Ingredients

Raspberry Vinaigrette

2 ½ tbsp balsamic vinegar
2 tsp raspberry jam
¼ tsp sea salt
? tsp black pepper fresh ground
½ cup olive oil

Salad

8 cups arugula
½ cup candied walnuts
¼ cup dried cranberries
5 oz gorgonzola cheese crumbled

Instructions

In a small bowl whisk together the vinegar, jam, salt, and pepper. Whisk in the olive oil then set aside.
Combine the arugula candied walnuts, cranberries, and gorgonzola cheese in a large bowl. Add dressing according to your taste, enjoy immediately.

Nutrition

Serving: 1g | Calories: 238kcal | Carbohydrates: 9g | Protein: 5g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Cholesterol: 13mg | Sodium: 300mg | Fiber: 1g | Sugar: 7g

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