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–+ servings
Thai peanut noodles in a white bowl with a fork, miso noodle salad.
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5 from 1 vote

Miso Noodle Salad

Delicious zesty, sweet, and savory noodle salad covered in delicious miso dressing!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Asian
Cuisine: Asian
Keyword: asian, asian noodles, miso, thai noodles, vegan noodle salad, vegan salad
Servings: 8 servings
Calories: 274kcal
Author: Courtney O'Dell

Equipment

Ingredients

For the Dressing

  • 2 tbsp yellow or white miso
  • 2 tbsp rice vinegar
  • 2 tbsp lime juice
  • 1 tsp fresh grated ginger
  • 4 garlic cloves
  • 4 tbsp sesame oil
  • 4 tbsp olive oil
  • 2 tsp honey
  • ? tsp Cayenne pepper

For the Noodle Salad

  • 14 oz Rice Noodles or similar Asian noodles
  • 1 red bell pepper julienned
  • 1 cup fresh cilantro chopped
  • ½ cup roasted salted peanuts chopped

Instructions

  • Combine all the dressing ingredients in a blender and set aside. 
  • Cook the rice noodles according to the package instructions, usually boil for 8 minutes and drain. 
  • Combine the bell pepper, cilantro, and rice noodles in a large bowl. 
  • Add the miso dressing and toss to combine. Top with the peanuts and enjoy!

Nutrition

Serving: 1g | Calories: 274kcal | Carbohydrates: 23g | Protein: 5g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Sodium: 207mg | Fiber: 2g | Sugar: 3g