Miso Noodle Salad
Delicious zesty, sweet, and savory noodle salad covered in delicious miso dressing!
Servings: 8 servings
Equipment
- Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
Ingredients
For the Dressing
- 2 tbsp yellow or white miso
- 2 tbsp rice vinegar
- 2 tbsp lime juice
- 1 tsp fresh grated ginger
- 4 garlic cloves
- 4 tbsp sesame oil
- 4 tbsp olive oil
- 2 tsp honey
- ? tsp Cayenne pepper
For the Noodle Salad
- 14 oz Rice Noodles or similar Asian noodles
- 1 red bell pepper julienned
- 1 cup fresh cilantro chopped
- ½ cup roasted salted peanuts chopped
Instructions
- Combine all the dressing ingredients in a blender and set aside.
- Cook the rice noodles according to the package instructions, usually boil for 8 minutes and drain.
- Combine the bell pepper, cilantro, and rice noodles in a large bowl.
- Add the miso dressing and toss to combine. Top with the peanuts and enjoy!
Nutrition
Serving: 1g | Calories: 274kcal | Carbohydrates: 23g | Protein: 5g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Sodium: 207mg | Fiber: 2g | Sugar: 3g
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