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–+ servings
Banana nutella mummies with eyes.
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5 from 1 vote

Banana Nutella Mummies

These super simple banana Nutella mummies are packed with hazelnut spread for a crunchy spooky bite!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keyword: banana desserts, halloween, halloween treats, hazelnut spread, Nutella, puff pastry treats
Servings: 8 mummies
Calories: 686kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 2 sheets puff pastry defrosted but cold
  • 1 cup Nutella hazelnut spread
  • 3 bananas cut into ¼ inch sliced
  • 2 tbsp melted salted butter
  • 1 tsp white sugar
  • 16 chocolate chips or edible eyes

Instructions

  • Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. 
  • Lay the puff pastry sheets out. Cut one sheet into 8 rectangular pieces and the other sheet into strips (these will be the mummy casing so cut them however thick or thin you prefer). 
  • Spread nutella on each rectangle of puff pastry then place a few banana slices on top. Place 2 banana slices in the top half for the mummy eyes then set strips of puff pastry on top and push in around the edges to seal them in place. 
  • Place your 8 mummies on the prepared baking sheet. Spread the melted butter on top of the puff pastry and sprinkle with sugar. 
  • Bake in preheated oven for 15-20 minutes or until golden brown. 
  • Let cool slightly then enjoy!

Nutrition

Serving: 1g | Calories: 686kcal | Carbohydrates: 86g | Protein: 7g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 14g | Cholesterol: 8mg | Sodium: 62mg | Fiber: 8g | Sugar: 67g