In a medium pan heat up olive oil, then cook the onion and pepper for about 5 minutes on medium heat.

Add in cream cheese, strained tomatoes, parmesan cheese, taco seasoning and mix until well combined and the cream cheese is melted (note: if using hot sauce, add it here).

Place into a serving bowl and layer with Tex-Mex cheese, lettuce and chopped green onions (Note: you can add as much of these garnish items as you desire).

Serve with corn chips or veggies.