Hot Taco Dip
Delicious easy hot and cheesy taco dip perfect for tortilla chips!
Servings: 2 cups
Cost: $5
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 bell pepper chopped
- 1 medium onion chopped
- 1 8- ounce brick of cream cheese
- ½ cup strained tomatoes canned
- 3 tablespoons parmesan cheese
- 1 packet of taco seasoning
- ½ cup Tex-Mex cheese
- ½ cup lettuce chopped
- 1-2 green onions chopped
Instructions
- In a medium pan heat up olive oil, then cook the onion and pepper for about 5 minutes on medium heat.
- Add in cream cheese, strained tomatoes, parmesan cheese, taco seasoning and mix until well combined and the cream cheese is melted (note: if using hot sauce, add it here).
- Place into a serving bowl and layer with Tex-Mex cheese, lettuce and chopped green onions (Note: you can add as much of these garnish items as you desire).
- Serve with corn chips or veggies.
Nutrition
Serving: 1/4 cup | Calories: 178kcal | Carbohydrates: 7g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 448mg | Fiber: 1g | Sugar: 3g
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