Go Back Email Link
–+ servings
Creamy pork chops and brussels sprouts on a plate.
Print Recipe
5 from 2 votes

Crock Pot Creamy Ranch Pork Chops

Delicious tender slow-cooked pork chops in a creamy ranch sauce.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Pork Chops
Cuisine: slow cooker
Keyword: chops, creamy, crock pot, pork, ranch, slow cooker
Servings: 4 servings
Calories: 496kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 can condensed mushroom soup
  • 4 pork chops bone-in or boneless
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian herbs blend
  • 2 tablespoons avocado or olive oil
  • 2 tablespoons ranch dressing seasoning mix
  • 1 medium yellow onion diced
  • sprig of fresh dill

Instructions

  • In a slow cooker, add pork chops.
  • Cover pork chops with soup, oil, seasonings, and onion. Lightly mix seasonings with a fork.
  • Place dill on top, add lid.
  • Set slow cooker to high and cook 2 hours, 4 hours on low. Pork will be fork-tender, and over 140 degrees F.
  • Serve pork and enjoy!

Nutrition

Serving: 1g | Calories: 496kcal | Carbohydrates: 15g | Protein: 45g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 16g | Cholesterol: 138mg | Sodium: 1464mg | Fiber: 1g | Sugar: 7g