Mini Chicken Quesadillas

5 from 1 vote

Mini chicken quesadillas, combining the flavors of succulent shredded chicken, hearty refried beans, melty shredded cheese, and fresh cilantro within warm tortillas, create a deliciously comforting and satisfying snack or meal.

Prep Time10

Cook Time25

Total Time35

Course: Tex Mex

Cuisine: Mexican

Keyword: hispanic, kid friendly, lunch, main dish, mexican, side dish, superbowl, tex mex, tortillas

Servings: Mini Quesadillas

Calories: 748kcal

Author: Courtney O'Dell

Equipment

Ingredients

25 street taco flour tortillas
2 ½ cups seasoned shredded chicken I used fajita seasoning
2 cups shredded triple cheese blend
1 can of refried beans warmed
1 bunch of cilantro chopped
Olive oil or any kind of spray oil
Optional toppings: fresh squeezed lime juice pico de gallo, guacamole, and sour cream

Instructions

Have all ingredients ready to form the quesadillas.
Grab the tortilla, spread the refried beans to cover the whole tortillas (this helps the quesadilla stay closed when done).
Place chicken, cheese, and cilantro on one side of the tortilla so that only half of the tortilla is covered. Fold the tortilla in half. Repeat until the ingredients are gone.
Place a large pan on medium heat. Spray with olive oil. Place the quesadillas on the pan. Cook for about 3 minutes on each side or until crispy brown color and then flip and do the same on the other side. Repeat until all the quesadillas are cooked.
Top with optional toppings and enjoy!

Nutrition