Creamy Chicken Noodle Soup
Creamy chicken noodle soup offers a comforting and hearty blend of tender chicken pieces, soft noodles, and vegetables, all enveloped in a rich, velvety broth that warms the soul.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: soups
Cuisine: American
Keyword: appetizer, chicken, chicken noodle, soup, stew
Servings: 8
Calories: 563kcal
Author: Courtney O'Dell
- ¾ cup thinly sliced carrots
- ¾ cup thinly sliced celery
- 1 white onion thinly chopped
- 2 tbsp minced garlic
- 1 tbsp dried oregano
- 1 tbsp salt
- 1 tsp onion powder
- 1 tsp black pepper
- 32 oz. chicken stock
- 2 lb shredded chicken
- 2 cups heavy cream
- 3 cups pasta any small pasta shape will do
- 2 cups chopped spinach
- ½ chopped parsley
- Top with freshly grated parmesan optional
Put olive oil in a large pot, add the carrots, celery, onion, garlic, dried oregano, salt, onion powder, and pepper. Sautee for about 5-6 minutes, or until the onion is transparent.
Add in chicken stock and shredded chicken. Bring to a boil.
Add the pasta and boil till pasta is soft.
Add your heavy cream and stir to combine.
Add in spinach, once spinach is wilted the soup is ready. Top with parsley and parmesan cheese, enjoy!
Serving: 1g | Calories: 563kcal | Carbohydrates: 31g | Protein: 39g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 1205mg | Fiber: 3g | Sugar: 5g