Creamy Chicken Noodle Soup
Creamy chicken noodle soup offers a comforting and hearty blend of tender chicken pieces, soft noodles, and vegetables, all enveloped in a rich, velvety broth that warms the soul.
Servings: 8
Equipment
Ingredients
- ¾ cup thinly sliced carrots
- ¾ cup thinly sliced celery
- 1 white onion thinly chopped
- 2 tbsp minced garlic
- 1 tbsp dried oregano
- 1 tbsp salt
- 1 tsp onion powder
- 1 tsp black pepper
- 32 oz. chicken stock
- 2 lb shredded chicken
- 2 cups heavy cream
- 3 cups pasta any small pasta shape will do
- 2 cups chopped spinach
- ½ chopped parsley
- Top with freshly grated parmesan optional
Instructions
- Put olive oil in a large pot, add the carrots, celery, onion, garlic, dried oregano, salt, onion powder, and pepper. Sautee for about 5-6 minutes, or until the onion is transparent.
- Add in chicken stock and shredded chicken. Bring to a boil.
- Add the pasta and boil till pasta is soft.
- Add your heavy cream and stir to combine.
- Add in spinach, once spinach is wilted the soup is ready. Top with parsley and parmesan cheese, enjoy!
Nutrition
Serving: 1g | Calories: 563kcal | Carbohydrates: 31g | Protein: 39g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 1205mg | Fiber: 3g | Sugar: 5g
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