Berry Burrata Salad
This delicious crouton-based salad is packed with fresh fruit and creamy cheesy burrata!
Servings: 6
Calories: 74kcal
Equipment
Ingredients
- Bread cubed for baking or grilling
- ¼ cup golden berries sliced
- ¼ cup blueberries
- ¼ cup blackberries
- 2 heirloom tomatoes diced in 1" chunks
- ¼ cup pomegranate arils
- 4 strawberries sliced thin
- 1 tablespoon honey
- 1 tablespoon date syrup
- 1 tablespoon champagne vinegar
- burrata
- fresh basil to garnish
- salt to garnish
Instructions
- Preheat the oven to 350 degrees. Coat the breadcrumbs in the
olive oil and sprinkle with salt and pepper. Spread in an even layer in a
baking dish and bake 10-15 minute till cubes are browned and crispy. Let cool. - Spread the croutons in a bowl, place sliced goldenberries,
blueberries, blackberries, tomatoes, pomegranate arils, and strawberries atop. - In a small bowl combine the honey, date syrup, and champagne
vinegar. - Drizzle over the salad, add the burrata atop the salad garnish
with fresh basil and salt. Cut burrata open and spread over salad, enjoy!
Nutrition
Serving: 1g | Calories: 74kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 153mg | Fiber: 2g | Sugar: 9g