Berry Burrata Salad

A salad with berries and a pomegranate on top.

5 from 3 votes

A stunning berry burrata salad with fresh mixed berries, crunchy homemade croutons, and a sweet honey-date glaze with champagne vinegar - ready in 25 minutes.

Prep Time10

Cook Time15

Total Time25

Course: Salads

Cuisine: American

Keyword: cheese, croutons, fruit salad, salad, side dish, summer salad

Servings:

Author: Courtney O'Dell

Equipment

USA Pan Bakeware Extra Large Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel
AIDEA Salad Bowls, Wooden Salad Bowls Set, Large Acacia Wood Serving Bowl for Fruits, Salad, 12.5" Big Salad Bowl with Serving Utensils
HexClad Chef's Knife, 8-Inch Japanses Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle

Ingredients

Bread cubed for baking or grilling
¼ cup golden berries sliced
¼ cup blueberries
¼ cup blackberries
2 heirloom tomatoes diced in 1" chunks
¼ cup pomegranate arils
4 strawberries sliced thin
1 tablespoon honey
1 tablespoon date syrup
1 tablespoon champagne vinegar
burrata
fresh basil to garnish
salt to garnish

Instructions

Preheat the oven to 350 degrees. Coat the breadcrumbs in the
olive oil and sprinkle with salt and pepper. Spread in an even layer in a
baking dish and bake 10-15 minute till cubes are browned and crispy. Let cool.
Spread the croutons in a bowl, place sliced goldenberries,
blueberries, blackberries, tomatoes, pomegranate arils, and strawberries atop.
In a small bowl combine the honey, date syrup, and champagne
vinegar.
Drizzle over the salad, add the burrata atop the salad garnish
with fresh basil and salt. Cut burrata open and spread over salad, enjoy!

Notes

Add the croutons right before serving — they soften quickly once dressed. If making ahead, store them separately and add at the last second.
Can't find golden berries? Substitute sliced kiwi, halved grapes, or extra strawberries for the same sweet-tart pop.
Date syrup is available at most Middle Eastern grocery stores and on Amazon. In a pinch, substitute 1 tsp maple syrup or an extra teaspoon of honey.
To serve as a platter for a crowd, use one large wide bowl or board — arrange all the berries around the croutons, then nestle 2–3 burrata balls in the center and let guests break them open themselves.
The salad (without burrata or croutons) can be dressed and refrigerated up to 4 hours ahead. Add burrata and croutons right before serving.
Burrata is at its best at room temperature — pull it from the fridge 20–30 minutes before serving so the creamy center pours out beautifully when cut.

Nutrition

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