Stuffed French Toast Bites

A stack of cinnamon raisin French toast bites on a plate.

5 from 1 vote

Stuffed French Toast Bites with Nutella inside offer a decadent breakfast treat, combining the custardy richness of French toast with the creamy, chocolate-hazelnut sweetness of Nutella in every bite-sized morsel.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: American

Keyword: breakfast bites, hazelnut spread french toast, kid friendly breakfast, nutella bites

Servings:

Calories: 299kcal

Author: Courtney O'Dell

Equipment

OXO Good Grips 11-Inch Balloon Whisk
HexClad Hybrid Nonstick Frying Pan, 10-Inch, Stay-Cool Handle, Dishwasher and Oven-Safe, Induction Ready, Compatible with All Cooktops
TILUCK measuring cups and magnetic measuring spoons set, stainless steel measuring cups, 6 double-sided stainless steel measuring spoons & 1 leveler

Ingredients

10 slices White Bread
¼ cup Nutella
2 Eggs
¾ cups Whole Milk
½ cup Granulated Sugar
1 tbsp Cinnamon

Instructions

Use a sharp serrated knife to cut the crust off your bread and then spread the Nutella on one side of each piece of bread. Pair the bread to form 5 sandwiches and then slice them into 4-6 small pieces. Whisk together the eggs and milk in a shallow dish and set aside. Heat a nonstick pan over medium heat.
Once the pan is hot, dip each French toast bite in the egg mixture and transfer to the pan. Cook for 2-3 minutes per side, or until golden brown.
Once they are finished cooking, toss your French toast bites in the cinnamon and sugar.
Serve with syrup to dip in!

Nutrition