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Super simple, delicious french toast bites stuffed with nutella and pan fried to crispy, crunchy, addictive bites!
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Rich Nutella Stuffed French Toast Bites
Nutella Stuffed French Toast is a sumptuous breakfast delight that marries the fluffy, eggy goodness of French toast with the irresistible, creamy richness of Nutella spread.
Each bite envelops the taste buds in a velvety chocolate-hazelnut embrace, making it an instant favorite among those with a sweet tooth.
Its indulgent, melt-in-your-mouth quality makes it particularly popular with kids, who are captivated by the surprise Nutella filling.
This delightful dish not only satisfies cravings but also brings a touch of joy and excitement to the breakfast table, making mornings something to look forward to.
How to Make Stuffed French Toast Bites
To make this recipe, we will need the following ingredients:
- Slices of White Bread (10 slices): White bread serves as the base for the stuffed French toast bites. It provides a neutral and soft texture, which, when combined with the filling, becomes a delicious contrast to the crispy outer layer when cooked.
- Nutella (1/4 cup): Nutella is a sweet hazelnut cocoa spread. It acts as the filling for the French toast bites, bringing a rich and creamy texture along with a delightful combination of chocolate and hazelnut flavors. It adds sweetness and a luxurious, gooey element to the dish.
- Large Eggs (2): Eggs serve as a binding agent for the milk and sugar mixture, helping create a custard-like coating for the bread. They also contribute to the texture of the French toast bites, making them fluffy and tender when cooked.
- Whole Milk (3/4 cup): Whole milk is used to create the custard-like mixture when combined with the eggs. It adds creaminess and richness to the mixture, making the French toast bites soft and moist on the inside.
- Granulated Sugar (1/2 cup): Sugar adds sweetness to the custard mixture. It caramelizes during cooking, creating a golden-brown crust on the outside of the French toast bites. It also enhances the overall flavor of the dish.
- Ground Cinnamon (1 tablespoon): Cinnamon provides warm and aromatic notes to the French toast bites. It enhances the overall flavor profile and adds a comforting, spiced element to the dish. Cinnamon complements the sweetness and creates a well-rounded taste.
Once you’ve gathered your ingredients, we will use this process:
- Prep: Use a sharp serrated knife to cut the crust off your bread and then spread the Nutella on one side of each piece of bread. Pair the bread to form 5 sandwiches and then slice them into 4-6 small pieces. Whisk together the eggs and milk in a shallow dish and set aside. Heat a nonstick pan over medium heat.
- Cook: Once the pan is hot, dip each French toast bite in the egg mixture and transfer to the pan. Cook for 2-3 minutes per side, or until golden brown.
- Dip: Once they are finished cooking, toss your French toast bites in the cinnamon and sugar.
- Enjoy: Serve with syrup to dip in!
Tips and Tricks For Perfect Stuffed French Toast Bites
Choose the Right Bread: Opt for a good-quality white bread, such as brioche or challah, that is slightly stale. Stale bread absorbs the custard mixture better without becoming too soggy.
Create Uniform Bites: Use a sharp knife to trim the crusts from the bread slices and cut them into equal-sized squares or rectangles. Uniformity ensures even cooking.
Make a Flavorful Filling: Get creative with your fillings. Nutella is a classic choice, but you can also use cream cheese and fruit preserves, peanut butter and bananas, or even savory fillings like cheese and ham.
Properly Spread the Filling: Spread the filling evenly on one slice of bread and top it with another slice to make a sandwich. Press gently to seal the edges, ensuring the filling doesn’t ooze out during cooking.
Use a Custard Base: Create a custard mixture by whisking together eggs, milk, sugar, and cinnamon. The custard should be well-seasoned and slightly sweet. Adjust the sugar and cinnamon to your taste.
Let the Bites Soak: Dip each stuffed sandwich bite into the custard mixture, allowing it to soak for a few seconds on each side. Be careful not to oversaturate; you want the bread to absorb the custard but not become mushy.
Preheat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to prevent sticking.
Cook Over Moderate Heat: Cook the stuffed French toast bites over medium heat to ensure they cook through evenly without burning. This also allows the filling to heat and melt gently.
Flip Carefully: Use a spatula to flip the bites when they are golden brown on one side. Be gentle to avoid losing the filling.
Keep Warm in the Oven: – To keep the French toast bites warm while cooking in batches, place them on a baking sheet in a low-temperature oven (around 200°F or 93°C) until all batches are ready to serve.
Serve with Toppings: – Consider serving your stuffed French toast bites with toppings like powdered sugar, maple syrup, fresh berries, or a dollop of whipped cream to enhance the presentation and flavor.
Experiment and Customize: – Feel free to get creative with your fillings and toppings. Stuffed French toast bites are highly customizable, so you can cater to your preferences or experiment with different flavors.
FAQs
Stuffed French toast is a breakfast dish made by sandwiching a filling between two slices of bread, dipping the sandwich in a custard mixture, and then cooking it until golden brown. It’s a variation of classic French toast with a delicious twist.
Popular fillings include sweet options like Nutella, cream cheese and fruit preserves, peanut butter and bananas, fresh berries, chocolate chips, and cinnamon sugar. Savory fillings like cheese, ham, and spinach are also enjoyed.
While you can use various types of bread, it’s best to choose a sturdy, slightly stale bread like brioche, challah, or French bread. Staler bread absorbs the custard mixture without becoming too soggy.
To prevent the filling from leaking, make sure to spread it evenly between the bread slices and press the edges together firmly to seal the sandwich. Be cautious when flipping the stuffed French toast to avoid damaging the seal.
Achieving the perfect texture comes down to cooking at the right temperature and not oversaturating the bread with the custard mixture. Cook the stuffed French toast over medium heat to ensure even browning without burning. Dip each sandwich into the custard briefly, allowing it to absorb just enough liquid.
To keep cooked stuffed French toast warm while making more batches, place them on a baking sheet in a low-temperature oven (around 200°F or 93°C). This will maintain their warmth without overcooking.
Stuffed French toast is best enjoyed fresh, but you can prepare the sandwiches in advance and refrigerate them. When ready to serve, dip them in the custard mixture and cook as usual.
Common toppings include powdered sugar, maple syrup, honey, fresh fruit, whipped cream, yogurt, or even a drizzle of chocolate sauce, depending on your preference.
Yes, you can freeze stuffed French toast. Allow it to cool, wrap it well in plastic wrap or foil, and store it in an airtight container or freezer bag. When reheating, thaw it in the refrigerator overnight and warm it in the oven or toaster.
Yes, stuffed French toast can be made with savory fillings like cheese, ham, spinach, and herbs. Savory versions are often served with a creamy sauce or hollandaise.
What to Serve With French Toast Bites
Fresh berries: Strawberries, blueberries, and raspberries add a sweet, tart contrast.
Maple syrup: A classic topping that provides a warm, sweet flavor.
Whipped cream: Adds a light, creamy texture and a touch of sweetness.
Powdered sugar: Gives a light dusting for extra sweetness and a decorative touch.
Bacon or sausage: Offers a savory balance to the sweetness of the French toast. Oven baked bacon and air fryer bacon are the best!
Yogurt: A dollop of Greek or flavored yogurt can add a tangy, creamy element.
Nutella or chocolate sauce: For a decadent, rich addition.
Sliced bananas: Complement the soft texture of French toast with their sweetness.
Honey: A natural sweetener that brings a floral note to the dish.
Cinnamon or nutmeg: A sprinkle adds warmth and spice, enhancing the flavor.
Try these other breakfast favorites:
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Stuffed French Toast Bites
Equipment
Ingredients
Instructions
- Use a sharp serrated knife to cut the crust off your bread and then spread the Nutella on one side of each piece of bread. Pair the bread to form 5 sandwiches and then slice them into 4-6 small pieces. Whisk together the eggs and milk in a shallow dish and set aside. Heat a nonstick pan over medium heat.
- Once the pan is hot, dip each French toast bite in the egg mixture and transfer to the pan. Cook for 2-3 minutes per side, or until golden brown.
- Once they are finished cooking, toss your French toast bites in the cinnamon and sugar.
- Serve with syrup to dip in!
