Margherita Pizza Sauce

5 from 2 votes

This simple delicious sauce is perfect for pizza, bread dip, or pasta!

Prep Time5

Cook Time20

Total Time25

Course: Sauce

Cuisine: Italian

Keyword: margherita, marinara, no cook tomato sauce, san marzano tomatoes, tomato, tomato sauce

Servings: oz

Calories: 33kcal

Author: Courtney O'Dell

Cuisinart Food Processor 14-Cup Vegetable Chopper for Mincing, Dicing, Shredding, Puree & Kneading Dough, Stainless Steel, DFP-14BCNY
6 Pack, Italian Canned Whole Peeled Tomatoes in Puree with Basil Leaf, La San Marzano brand, Not DOP certified, 100% Product of Italy, 6 x 28 Oz can, Italian Style, Packed in San Marzano region of Italy by La Regina

In a food processor blend the tomatoes, salt, and oil till smooth.
Add the sauce to a saucepan and simmer for 20 - 30 minutes, remove from the heat and let cool slightly.
Garnish with minced basil and serve, spread, or dip, enjoy!