Preheat air fryer to 400°F. Blot the Chicken Thighs dry with a paper towel. Brush olive oil over all surfaces.

In a large bowl mix together the Salt, Paprika, Garlic Powder, Onion Powder, and baking powder, pepper and salt.

Spread the spice rub over the oiled Chicken, top and bottom, and gently rub it in. You can also place the spices and breasts inside a large, sealed bag and shake to coat the Chicken.

Generously spray the basket of the air fryer with cooking spray. Place the seasoned chicken skin side down in the basket.

Close the air fryer and bake for 15 minutes. Flip the chicken thighs and cook for another 8-10 minutes, until they appear golden brown (should reach 185°F internal temperature).

Brush the BBQ sauce generously on top of the chicken and bake for another minute or two.

Remove from air fryer and allow the chicken to sit for 3 minutes before serving.

Garnish with chopped Parsley, or your favorite garnish. Serve with your favorite side dishes.

Enjoy!