Air Fryer Cajun Turkey Breast
Perfect tender, juicy turkey breast with a crispy crust and spicy cajun seasoning.
Servings: 4 people
Cost: 15
Equipment
- Ninja DZ201 Foodi 8 Quart 6-in-1 DualZone 2-Basket Air Fryer with 2 Independent Frying Baskets
Ingredients
- 2 –3 lb boneless turkey breast or bone-in half breast that fits in your air fryer
- 2 tablespoons olive oil or melted butter
- 1 tablespoon Cajun seasoning store-bought or homemade
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt reduce if Cajun seasoning is salty
- ¼ teaspoon black pepper
- Optional: pinch of cayenne pepper for extra heat
Instructions
Prep the turkey:
- Pat the turkey breast dry with paper towels — moisture prevents crisping.
Season:
- In a small bowl, mix 2 tablespoons olive oil, 1 tablespoon Cajun seasoning, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon salt, ¼ teaspoon black pepper, and a pinch of cayenne (if using).
- Rub the mixture evenly all over the turkey, getting it under the skin if possible.
Preheat the air fryer:
- Set your air fryer to 400°F (175°C) for 3–5 minutes.
Cook:
- Place the turkey breast skin-side down in the air fryer basket. Cook on very high heat for 10 minutes, then carefully flip and cook another 20–30 minutes until the internal temperature reaches 165°F (74°C) in the thickest part.
- Cooking time varies WILDLY based on your turkey breast and air fryer - always go by temperature, not by time.
Rest:
- Remove the turkey and let it rest 10–15 minutes before slicing. This helps the juices redistribute for maximum tenderness.
Nutrition
Calories: 465kcal | Carbohydrates: 2g | Protein: 84g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 211mg | Sodium: 1096mg | Potassium: 1003mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1064IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 3mg
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