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Three bacon-wrapped cheddar and garlic jalapeño poppers filled with cheese sit on a white plate, offering an easy low-carb treat perfect for keto enthusiasts.
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4.60 from 10 votes

Bacon Wrapped Cheddar and Garlic Jalapeno Poppers

Delicious bacon wrapped cheese stuffed jalapeno poppers are to die for!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: American
Keyword: bacon wrapped jalapenos, keto bacon jalapeno poppers, keto jalapeno poppers
Servings: 8 people
Author: Courtney ODell
Cost: $12

Equipment

  • 1 USA Pan Bakeware Half Sheet Pan, Set of 2, Aluminized Steel

Ingredients

  • 8 jalapenos seeds and white membrane discarded
  • ½ cup cream cheese
  • 2 tsp garlic powder
  • 1 tsp sea salt or celtic salt
  • ½ cup sharp cheddar cheese shredded
  • 8 slices bacon

Instructions

  • Preheat oven to 350 degrees.
  • Cut a long slit in jalapenos, remove seeds and white membrane. 
  • In large bowl, combine salt, cheddar cheese, cream cheese, and garlic powder. 
  • Stuff cheese mixture into jalapenos. 
  • Wrap jalapenos in bacon. 
  • Place on cooling rack on top of baking sheet. 
  • Bake 25-35 minutes, until bacon is crisp around peppers and cheese is hot and bubbly. 
  • Serve immediately. 

Nutrition

Serving: 1g | Calories: 177kcal | Carbohydrates: 3g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 36mg | Sodium: 528mg | Potassium: 111mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 17mg | Calcium: 67mg | Iron: 0.2mg

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