Baked Candy Coated Almonds
The best easy candied almonds recipe - this super simple easy method uses your oven for crunchy candy coated almonds just like from a Christmas market!
Servings: 16 servings
Ingredients
- 1 large egg white
- 1 teaspoon vanilla extract
- 2 lbs whole raw almonds
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 1½ tablespoons ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat the oven to 225 degrees F and line a large rimmed baking sheet with parchment paper and set aside.
- In a large bowl, whip the egg white and vanilla together on medium speed for 2 minutes until frothy.
- Add in the almonds and toss until coated.
- Add in the sugars and spices and toss to coat.
- Spread the nuts out on the parchment lined baking sheet and bake for 20 minutes. Then stir and bake for another 20 minutes. Repeat once more.
- Allow the nuts to cool on the baking sheet for 1 hour after baking.
Nutrition
Serving: 2oz | Calories: 509kcal | Carbohydrates: 33g | Protein: 17g | Fat: 38g | Saturated Fat: 3g | Polyunsaturated Fat: 33g | Cholesterol: 16mg | Sodium: 9mg | Fiber: 10g | Sugar: 19g
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