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A bowl of cheesy corn rice casserole mixed with sweet corn and topped with fresh chopped chives.
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Baked Cheesy Corn Rice Casserole

This creamy, cheesy baked corn and rice casserole is the ultimate comfort food side dish. It’s packed with sweet corn, fluffy rice, melty cheddar, and buttery goodness — all baked to golden perfection. Perfect for holidays, potlucks, or an easy weeknight dinner side.
Prep Time5 minutes
Cook Time45 minutes
Course: dinner, Lunch, Side Dish
Cuisine: American, Comfort Food, southern
Keyword: baked, cheesy, corn, creamy
Servings: 6 people
Author: Courtney ODell
Cost: 15

Ingredients

  • 1½ cups long-grain white rice
  • 1 14–15 oz can creamed corn
  • 1 14–15 oz can sweet corn, drained
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic salt or to taste
  • 1 ½ cup chicken or vegetable broth
  • 4 tablespoons butter cut into small pieces

Instructions

  • Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or similar-sized casserole dish.
  • In a large mixing bowl, combine 1½ cups long-grain white rice, 1 (14–15 oz) can creamed corn, and 1 (14–15 oz) can sweet corn (drained).
    Uncooked white rice and a pile of shredded yellow and white cheese in a red baking dish, ready to be transformed into a delicious baked casserole.
  • Add 1 cup shredded cheddar cheese, 1 teaspoon garlic salt, and 1 1/2 cup chicken or vegetable broth to the bowl. Stir everything together until evenly mixed.
    A casserole dish containing shredded cheese, shredded hash browns, creamed corn, whole corn, and breadcrumbs is shown before mixing—perfect for a baked cheesy corn rice casserole.
  • Pour the mixture into the prepared baking dish and spread it out evenly.
  • Dot the top with 4 tablespoons of butter, cut into small pieces, to help keep the top golden and add rich flavor throughout the dish.
    A casserole dish containing a mixture of rice, corn, shredded cheese, and water, topped with butter slices—this Cheesy Corn Rice Casserole is ready to be baked.
  • Bake covered for the first 20 minutes, and uncovered for 20-35 minutes, or until the rice is tender, the mixture is bubbly, and the top is golden brown. Stir once halfway through if needed for even cooking.
    A Cheesy Corn Rice Casserole featuring a golden-brown rice and corn mixture, topped with chopped green herbs, makes for a comforting baked casserole dish.
  • Remove from the oven and let rest for 5–10 minutes before serving. Optional: sprinkle with extra cheese or chopped herbs for garnish.
    A bowl of Corn Rice, mixed with corn and garnished with chopped herbs, sits on a table with a striped cloth in the background.

Notes

  • Don’t skip the butter: Dotting butter on top before baking gives the rice a rich flavor and helps create that slightly crisp, golden top layer.
  • Want it extra cheesy? Add an extra ½ cup of cheddar or stir in a handful of mozzarella for even more gooey goodness.
  • Make it a meal: Stir in 1–2 cups of cooked shredded chicken, crumbled bacon, or sausage before baking to turn this into a one-pan dinner.
  • Add spice or herbs: Mix in diced jalapeños, green chiles, or a dash of cayenne for heat. Fresh thyme or parsley adds an herby twist after baking.
  • Storage tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave with a splash of broth to keep it moist.

Nutrition

Calories: 316kcal | Carbohydrates: 38g | Protein: 8g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 791mg | Potassium: 81mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 424IU | Vitamin C: 0.01mg | Calcium: 151mg | Iron: 0.4mg

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