- For extra crispy edges, finish the polenta bites under the broiler for 1–2 minutes, watching closely.
- Use any seasoning blend you love to customize the flavor — pizza seasoning, Italian herbs, or Greek seasoning all work well.
- Serve immediately for the best texture, while the outsides are crisp and the centers are creamy.
- Reheat leftovers in the oven or air fryer to restore crispiness; avoid the microwave.
Baked Polenta Bites
Crispy baked polenta bites with golden edges and creamy centers, seasoned simply and perfect for dipping, snacking, or serving on game day.
Servings: 4 people
Cost: 5
Ingredients
- 1 tube polenta sliced into bite-sized rounds or squares
- 1 tablespoon olive oil
- 1 tablespoon seasoning blend Trader Joe’s Pizza Seasoning, Greek seasoning, Italian herbs, or favorite blend
- 1 teaspoon garlic salt
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Pat polenta tube dry after removing from packaging. Cut tube into slices, then each slice into fourths.
- Add polenta bites into bowl, drizzle with olive oil, and season.
- Arrange polenta bites in a single layer on the baking sheet.
- Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
- Serve warm with your favorite dipping sauces.
Notes
Nutrition
Calories: 141kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 586mg | Potassium: 82mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 116IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
