Balsamic Vinaigrette
This tangy, slightly sweet dressing made with balsamic vinegar and oil that adds depth and brightness to salads, vegetables, and grilled meats, you can also use it as a bread dip!
Servings: 8 servings
Cost: $5
Equipment
Ingredients
- ¼ cup balsamic vinegar
- 1 tsp maple syrup
- 1 garlic clove minced
- 2 tsp Dijon mustard
- ½ tsp sea salt
- ¼ tsp ground black pepper
- 6 tbsp extra-virgin olive oil
Instructions
- Combine the vinegar, honey, garlic, mustard, salt, and black pepper in a bowl or dressing shaker.
- Drizzle the olive oil into the bowl while whisking and continue to whisk until the dressing is emulsified. I like to place the vinaigrette in the refrigerator for 20 minutes or so and then mix it well after, it helps it come together.
Nutrition
Calories: 104kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 161mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg
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