Beef Cabbage Soup (with Hamburger)
Hearty and extremely delicious, this one pot hamburger cabbage soup is easy to make and always a huge hit! Simple ingredients for a family favorite soup everyone loves!
Servings: 8
Ingredients
- 1 lb beef ground
- 2 Celery rinsed well and diced
- ½ cabbage diced
- 1 8 oz tomatoes Can and diced, do not drain
- 1 8 oz kidney beans
- 4 oz beef stock
- 4 oz dark beer or your favorite beer
- 4 cups water
- 2 tbsp garlic powder
- ½ tsp paprika
- 2 tsp celtic sea salt
- 2 tsp pepper
Instructions
- In a large dutch oven, brown ground beef and cook into crumbles (about 8 minutes).
- Add diced celery and cabbage, cook until soft (about 10 minutes), stirring occasionally to prevent burning.
- Add salt and pepper.
- Add diced tomatoes (with the liquid from the can- don't drain it off!) and kidney beans (go ahead and drain these off).
- Stir to incorporate.
- Add garlic and paprika, mix.
- Add beer or stock and water, stir.
- Let simmer on low until soup has thickened and turned a darker red, 1 hour (or 4 hours on low in a slow cooker).
- Serve immediately, soup tastes even better the next day!
Video
Nutrition
Serving: 1g | Calories: 219kcal | Carbohydrates: 11g | Protein: 19g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 680mg | Fiber: 3g | Sugar: 1g
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