Best Easy Pumpkin Cupcakes
These delicious pumpkin cupcakes are super easy and add a little Halloween flare to your fall!
Servings: 12 cupcakes
Equipment
Ingredients
- 1 box White Cake Mix plus box ingredients
- 15 oz Pumpkin Puree
- 1 tbsp Pumpkin Pie spice
- 8 oz Cream Cheese softened
- ½ cup Butter softened
- 2 tsp Vanilla
- 6 cup Powdered Sugar
Instructions
Cupcakes:
- Preheat oven to 350.
- In a large bowl, combine cake mix, the ingredients needed for your box mix (see back or side of box), pumpkin puree, and pumpkin pie spice.
- Beat until blended.
- Line muffin pan with paper liners.
- Fill each liner 2/3 full of batter.
- Bake 18-22 minutes or until toothpick inserted in center comes out clean.
- Allow to cool.
Frosting:
- Beat cream cheese, butter, and vanilla until well blended.
- Slowly beat in powdered sugar.
- Transfer frosting to piping bag and frost each cupcake.
Nutrition
Serving: 1g | Calories: 543kcal | Carbohydrates: 99g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 39mg | Sodium: 422mg | Potassium: 132mg | Fiber: 2g | Sugar: 79g | Vitamin A: 6007IU | Vitamin C: 2mg | Calcium: 128mg | Iron: 1mg
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