Best Oven Baked Ribs
The Best Oven Baked Ribs with a Crunchy Smoky Crust - fall off the bone tender ribs with a smoky-sweet crunchy bark - straight from the oven! This is the best oven baked ribs recipe - incredibly easy with a crunchy bark like you'd get on the grill but right in the oven. Use your favorite BBQ sauce - no special equipment needed.
Servings: 6 people
Cost: $23
Ingredients
- 1 large rack pork ribs about 12 ribs
- ½ cup your favorite BBQ sauce
For the Rub
- 1 tbsp garlic powder
- 1 tbsp season salt
- 1 tbsp oregano
- 1 tbsp cumin
- 1 tbsp brown sugar
For the Mop
- ½ cup apple cider vinegar
- 12 oz light beer
Instructions
- Preheat oven to 250 degrees Fahrenheit
- Mix spice rub and rub on ribs
- Mix the apple cider vinegar and beer in a small bowl to make the mop.
- Bake in oven for 2-3 hours until tender, basting with mop every 20-30 minutes.
- When meat separates from bone, baste with BBQ sauce, turn up oven to 350 degrees.
- Continue to baste ribs with sauce every 15 minutes until desired finish is reached, approximately 2-3 times.
- Remove from oven and add one more layer of sauce, serve immediately.
Video
Nutrition
Serving: 2ribs | Calories: 131kcal | Carbohydrates: 5g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 36mg | Sodium: 1200mg | Potassium: 229mg | Fiber: 1g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 2mg
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