Preheat oven to 450 degrees.

Place roast in a shallow roasting pan with the fatty side up.

Cover ribeye roast with melted butter.

Combine garlic, salt, and seasonings in a small bowl.

Cover roast with the herbs and seasonings.

Place roast in roasting pan into your oven for 15 minutes at 450 degrees.

After 15 minutes, reduce heat to 325ºF and continue roasting for approximately 2 hours (approximately 20 minutes per pound of ribeye). Use a thermometer or digital cooking probe to test the ribeye and continue to cook to the desired internal temperature (see below).

For rare ribeye roast, the in-oven temperature should be 110-115 degrees Fahrenheit. For medium rare to medium ribeye roast, the in-oven temperature should be 120 to 125 degrees Fahrenheit. For well-done ribeye roast, the in-oven temperature should be 130 to 135 degrees Fahrenheit.

Transfer roast to cutting board or cooling rack and tent with foil and let rest 15-30 minutes.

Slice across the grain to serve.