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Sliced baked breaded chicken breast garnished with herbs on a plate, served with a fork and a portion of orzo pasta on the side for an easy baked chicken with crispy breading.
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4.34 from 3 votes

Breaded Baked Chicken

Quick and easy delicious breaded baked chicken goes well with salad or pasta for a dinner the whole family will love!
Prep Time5 minutes
Cook Time30 minutes
Total Time5 minutes
Course: chicken breasts
Cuisine: American
Keyword: breaded chicken, chicken, chicken breasts, easy dinner, italian seasoning, panko, parmesan, quick chicken recipes
Servings: 6 servings
Author: Courtney O'Dell
Cost: $8

Instructions

  • Preheat oven to 350 degrees.
  • Spray a 9” x 13” baking dish heavily with nonstick spray.
  • Season the chicken with salt and pepper on both sides.
  • In a small bowl combine the breadcrumbs, parmesan cheese, and
    Italian spice blend. In a separate bowl whisk together the eggs, paprika, minced garlic, and onion powder.
  • Dip the chicken in the egg then in the cheesy breadcrumb mixture.
    Press the breadcrumbs to the chicken so the chicken is coated and the mixture is sticking. Repeat with remaining chicken breasts.
  • Set the breaded chicken breasts in the baking dish leaving space in between pieces.
  • Bake 30 – 35 minutes or until the internal temperature is
    165 degrees. Enjoy!

Nutrition

Serving: 1g | Calories: 258kcal | Carbohydrates: 9g | Protein: 33g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 138mg | Sodium: 880mg | Potassium: 486mg | Fiber: 1g | Sugar: 1g | Vitamin A: 326IU | Vitamin C: 2mg | Calcium: 234mg | Iron: 1mg

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