Brie and Prosciutto Fig Bites
These delicious fig bites wrapped in French ham are a delicious appetizer for any occasion!
Servings: 6
Equipment
Ingredients
- 4 oz brie rind removed, cut into 1/2 inch chunks
- 6 fresh figs halved
- 6 prosciutto slices
- ⅛ tsp sea salt
Instructions
- Preheat oven to 400 degrees or Air Fryer to high.
- If baking, line a baking sheet with parchment paper and set aside.
- Set the halved figs out and sprinkle with the sea salt.
- Sandwich a piece of brie between each halved fig and wrap in prosciutto, use a toothpick to fasten the meat in place.
- Bake on the lined baking sheet for 8 - 10 minutes until cheese is melted.
- Alternatively, fry in an air fryer for 4-5 minutes.
- Top with a drizzle of honey is desired or another sprinkle of salt, enjoy!
Nutrition
Serving: 1g | Calories: 155kcal | Carbohydrates: 10g | Protein: 12g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 930mg | Fiber: 1g | Sugar: 8g
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
