Broccoli Air Fryer Recipe
Deliciously crispy, crunchy air fried broccoli - the side dish even picky eaters ask for seconds of.
Servings: 4 servings
Cost: 8
Ingredients
- 4 cups broccoli crowns
- 2 tbsp avocado or olive oil
- 1 teaspoon Hungarian paprika
- 1 teaspoon Aleppo pepper
- 1 teaspoon onion powder
- 1 teaspoon Celtic sea salt or other coarse salt
- 1 teaspoon fresh cracked pepper
- 1 tablespoon garlic nuggets or use minced garlic
Instructions
- Preheat air fryer to 450 degrees/high.
- In a large bowl, toss broccoli crowns in olive oil and seasonings.
- Add broccoli to air fryer basket.
- Set timer for 15 minutes and cook.
- Open air fryer to lightly toss broccoli every 5 minutes.
- When broccoli is lightly browned and crispy on the crowns, and stems are soft to your liking, it is done.
- Serve and enjoy!
Notes
Use fresh broccoli crowns rather than florets cut from a full head - they crisp more evenly and hold their shape better in the air fryer.
If your air fryer basket is on the smaller side, cook in two batches rather than crowding the broccoli, or it'll steam instead of crisp.
Leftovers reheat best back in the air fryer at 400°F for 2-3 minutes - the microwave will leave them soft.
Nutrition
Serving: 1g | Calories: 81kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 574mg | Fiber: 3g | Sugar: 1g
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