Brown Sugar Bacon Wrapped Scallops Recipe
Brown Sugar Bacon Wrapped Scallops Recipe is perfect for a party, easy dinner, appetizer, or BBQ - these brown sugar glazed scallops wrapped in bacon is the most delicious bacon wrapped scallop recipe ever!
Servings: 4 people
Ingredients
- 4 strips bacon *approximately - used 1/2 slice of bacon for each scallop.
- 2 tbsp butter
- 1 lb scallops
- 1 tsp sea salt
- 1 tsp pepper fresh cracked
- 1 tsp garlic powder
- 3 tbsp brown sugar
- ½ tsp ground ginger
Instructions
- Pat scallops dry with a paper towel.
- In a large pan, start to crisp bacon. Cook bacon until golden brown - but still soft and pliable.
- In a small bowl, mix salt, pepper, and garlic and then sprinkle generously over scallops.
- Wrap each scallop with 1/2 bacon strip and secure by pushing a toothpick through the bacon and scallop.
- In another small bowl, mix brown sugar and ginger.
- Sprinkle brown sugar and ginger mixture all over scallop, but reserve much of the sugar and gigner to sprinkle after the scallops flip once.
- Heat butter in large pan until foamy and melted.
- Add scallops to pan and cook on medium high heat. Flip after 5-6 minutes, sprinkle with more sugar and ginger, and continue repeating steps until scallops are cooked.
- Serve immediately.
Video
Nutrition
Serving: 1g | Calories: 277kcal | Carbohydrates: 16g | Protein: 29g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 76mg | Sodium: 1626mg | Sugar: 8g
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